TamJai SamGor Mixian offers a delightful dining experience with their Hot Tomato and WuLa noodles + sliced pork belly(large).
The Hot Tomato noodles are a perfect blend of tangy and spicy, providing a rich and satisfying flavor that tantalizes the taste buds.
The tomato broth is robust and well-seasoned, creating a comforting yet exciting bowl of noodles. The sliced pork is tender and the sauce is delicious. The noodles themselves are perfectly cooked, with a satisfying chew that complements the broth beautifully.
Overall, TamJai SamGor Mixian excels in delivering flavorful and unique noodle dishes that leave a lasting impression & the most important is the ingredients is fresh. U should try it
Kenny Eng
1
Worst experience ever. Ordered and paid via apple pay, yet the dishes kept getting incompletely served. Missing side dishes ordered, missing add ons, missing sauces. Have to kept reminding them what is missing.
Staffs just standing around doing nothing.
Such lacklustre service and you want to survive in this competitive f&b landscape?
Leong Jason
3
Environment and service staff is good ... however don't expect the authentic taste of the actual Guo Qiao Mi Xian. Soup base still okay but it's nothing like Guo Qiao Mi Xian..To add on the Mi Xian they offered it's more like sg thick bee hoon instead of the authentic mi xian
Esmond Chun
4
We came over for our dinner around 8:30pm and not too crowded.
We doesn't know how to place an order as first time here. By having help from the staff, we managed to ordered a mixian come with ma la soup, I have added the premium. Beef slices and shrimp wonton. As my wife order the mixina with fragrant clear soup, added tail-on shrimp and pork belly. We have also ordered the tufei chicken mid-wings.
The mixian(rice noodle) is QQ and soft, comparing with some stalls, their noodle doesn't seem fully cook. Soup paste for ma la is good, we don't see any red oil but it spicy. For the beef, personally I don't think it is premium as for wonton the shrimp tasted good. Similar to their tail-on shrimp is good.
As for mid-wings, it is a bit salty and when served it is just warm, so can't bring up the complete fragrance of the wings.
Overall, it nice yo try and shall order their shrimp.
Faye Yap (叶栩绯)
2
What the hell is up with this place?! Both times I’ve eaten here I got food poisoning. I’ve eaten it when it first opened and now I wanted to give it a second chance. But to my horror, I was unwell once again.
Plus, it’s literally so expensive? They fill you up with loads of noodles, and each ingredient that you want to add is literally >$2+ per portion onwards. The noodles can total up to about $15 per person before drinks and side dishes.
My advice: don’t dine here 😠👎
Planet Mars 2033
4
Daily deal - $8.80 with Charges will be $10.50. Side dish or drink selection. The taste for original soup is good and able to add noodles if need to.
It's Kate
5
Mr Roy made us feel really welcomed and he gave really good recommendations for me and my friends. The food was delicious and I ordered the san suan hot and sour soup the iced the milk tea was so delicious 😋 overall was really good! Must come again!
Vin W
4
The noodles with a great self-selection option for ingredients. The cucumber and pig ears sides were tasty and refreshing. Prompt service, however pice is a bit high. A good experience for service and variety offered.
Superb Lim
2
Food salty. Perhaps the chef could tweak the taste. may There's room for service improvement. Be patient with customers for placing orders. When customers ask for condiments, the staff seem to disappear even food going to finish.
Faith Lim
5
No complaints. Came here for a simple mixian meal. Staffs are vey nice too. I usually order Mixian with add-on items which resulted in "guo qiao" bowl. This is normal but don't order "Guoqiao" if you are adding items as there will already be alot of items in the bowl itself. The staffs may sometimes verify with you just incase they think you might be ordering too much.
I am not very good with spicy so I always order clear soup and will request chilli oil to add my own spiciness. I love the xinjiang herbal chicken. For milk tea, if its not sweet enough, you can even ask for syrup to add in yourself.