Lot One Food Parking

Rating Summary

4.5

45 reviews

5
100%
4
96%
3
91%
2
87%
1
82%

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Reviews for Dian Xiao Er Lot One

Vincent Roberts

Vincent Roberts

4

One of the best places in Singapore for herbal roasted duck. Even though DXE has opened quite a few branches across Singapore, the ones I've visited have maintained superb quality control. I recommend the Angelica herb roasted duck 当归 and Ten Wonders roasted duck 十全.

Edwin Chong

Edwin Chong

5

Two years ago, I ordered from 店小二, and honestly, the taste didn’t leave a good impression. But I decided to give it another try recently—and I’m so glad I did! The taste brought back memories, just like I remembered it from years ago, but this time it truly hit the spot. I enjoyed it so much I’m already back for the second time this week. Well done to the team for keeping the flavor authentic and consistent! Special thanks to Christine and all the service staff who were wonderful!

Marcus Lim

Marcus Lim

4

Popular Chinese restaurant specialising in roasted duck (3 herbal flavours) and a variety of other Chinese dishes, including soups, stir-fries, vegetables, meat, and seafood. The only minor issue I have is they require most of your party to be present before seating you. To bypass this, you can tell them you'll go ahead and order without waiting further. Dishes are served very quickly, so a family of 10 can finish their meal in about an hour. There are many different dishes to cater to the whole family. The perennial favourite is, of course, the duck. There are 3 big tables at this branch for parties of 10. Other branches at Hillion Mall and JEM show the popularity of this restaurant. There’s a loyalty program which kind of encourages you to go back a little too often due to the vouchers given, which cannot be combined in a single visit.

Edwin Wong

Edwin Wong

4

Dinner for four cost S$134.53. The skin of the roast duck was crispy and the meat was tender and flavourful. The marmite chicken was tasty. The broth of the stewed pork ribs with yam and mushroom was flavourful too. But the pork ribs were slightly hard. The fatty char siew had a rich, savory, and sweet taste. The kang kong was okay. Service was friendly as the waitress patiently explained the benefits of being a member and how to place an order to utilise the $10 discount voucher.

Chen Ping

Chen Ping

4

All these years, Dian Xiao Er remains a reliable choice, synonymous with its renowned herbal roast duck and Mongolian pork ribs. While the herbal roast duck lived up to its reputation during my recent visit to this outlet, the Mongolian pork ribs didn't quite reach the heights of past experiences. However, the Iberico char siew and Lei Cha Fan here proved to be delightful surprises instead. The staff here are extremely friendly and welcoming, making for a great dining experience.