Dian Xiao Er Lot One

All these years, Dian Xiao Er remains a reliable choice, synonymous with its renowned herbal roast duck and Mongolian pork ribs. While the herbal roast duck lived up to its reputation during my recent visit to this outlet, the Mongolian pork ribs didn't quite reach the heights of past experiences. However, the Iberico char siew and Lei Cha Fan here proved to be delightful surprises instead. The staff here are extremely friendly and welcoming which makes for a great dining experience.

The roasted duck is great. Strong in danggui taste and skin is crispy. I liked the char siew as it is fatty and flavorful. Maybe a bit sweet for some people. Veggie is good too. I think overall some dishes are must try while not all dishes are equally good. No reservations, queue to get number. Member comes with a duck and voucher

Food is excellent. We purchased the lunch set ($36.80 ++ for 2 pax). The spread was great, portion is just nice for us. Staff are very very friendly and provided a warm atmosphere for us.

Really enjoyed our meal with quality food, not only their signature herbal duck, their other dishes are tasty yet not too salty. Excellent service by the service staff Ms Tan Bee Yian. She goes beyond and above, attending to our needs, making sure our baby is well taken care of. Very genuine and attentive service. 👍

Really good food! My mom and I frequent Dian Xiao Er a lot for the duck and the quality has always been excellent. We love the Ten Wonders Duck and always order it 😋 Mom loves the Chicken in Chinese Wine!! The Black Vinegar Pig Trotter is also very good!!!! 💕💕💕💕 Please try all of the above. You won’t regret it. …

Think is my second time at this Dian Xiao Er. This time round is so-called to celebrate Mother's Day. Overall, the food is ok, not really that fantastic (paisay to said that is individual taste bud). We tabao the dumplings home, well it tastes good, my gals like it.

dian xiao er has an early bird promo available during selected hours, 25% off on weekdays and 15% on weekends! they even have 40% off from 230-429pm for members (30% for non members) during weekdays, some dishes like cod fish are excluded tho. their Pan-Fried Cod Fish in Superior Soy Sauce has been our family’s favourite for more than 10 years and we always cannot resist ourselves but to order it (tho it’s abit pricey but quality assured). dang gui herbal roast duck and ee-fu mian have always been a “must order” too! service was 💯, staff were polite, v attentive and they also reminded us to feedback right away if the dishes are not of satisfactory level.

Came here for dinner after many years. I was served by a friendly & polite staff who provided the menu and ordering chit. The food standard still maintain especially for their flagship roasted duck with ten wonder herbs. Their baby kai lan & steamed fish were also tasty. I was also surprised that they have brown rice available for order. Service & atmosphere were good. Highly recommended for repeated visit! I will be coming back to try other dishes after signing up for their fabulous 1 yr membership deal :)

Great service by the lady who helped us secure a seat. We requested for the sauce to be separated from the duck. The duck skin was crispy and the sauce was very flavorful. Meat was very tender. Suitable for old people. Toufu was soft.

Minus one star for the dropping quality of rice. The first time I tasted the rice years ago, it was superb. Every grain was perfect, and it was delicious in its own. Now, you could easily spot many broken grains, and that affected the overall texture. For a bowl of rice that cost almost $2, I expect better. The other dishes were well done, including the side dishes, which were surprisingly tasty. The azhar was tangy yet spicy and sweet, and the crunch of the vegetables in the mouth made it hard not to go for more mouthfuls. The abalone mushroom was well marinated, and the side dishes were a steal if you go for the promotion. The curry fish tail was welcome. Instead of the usual fish head, the meat of the fish tail was more delicate, and to make things better, there is a great reduction in the amount of bones. The sauce was rich while not overpowering, and I would definitely recommend this to anyone who loves curry fish head. The duck wings were a little too dry and chewy for my liking. While the char siew had a nice fats to meat ratio, the sauce was on the sweeter side, and it lacked the aroma of the typical charcoal grilled meat that one would expect. The other dishes were great, and service was prompt too. Overall, this is a zi char place with a good standard for food.

One of the best places in Singapore for herbal roasted duck. Even though DXE has opened quite a few branches across Singapore, the ones I have been to have superb quality control. I recommend the Angelica herb roasted duck 当归 and Ten Wonders roasted duck 十全.

Two years ago, I ordered from 店小二 and honestly, the taste didn’t leave a good impression. But I decided to give it another try recently—and I’m so glad I did! The taste brought back memories, just like what I had years ago, but this time it truly hit the spot. I enjoyed it so much I’m already back for the second time this week. Well done to the team for keeping the flavor authentic and consistent! Special thanks to Christine and all the service staff who was wonderful !!

Popular Chinese restaurant specialising in roasted duck (3 herbal flavours) and other Chinese dishes like soup, stir fry, vegetables, meat and seafood dishes. Only bear bug I have is they need most of the party to be present before allowing the party to be seated. To bypass this will be to tell them we will go ahead and order without waiting further. Dishes are served really very fast so a family of 10 can finish in an hour. Loads of different dishes to cater to whole family. Perennial favourite is of course the duck. There are 3 big tables for this branch for party of 10. Other branches at Hillion mall at JEM shows the popularity of this restaurant. There’s a loyalty program which kinda causes u to go back a little too often due to the vouchers given which can’t be combined in a single visit.

Paid S$134.53 for 4 persons dinner. The skin of the roast duck was crispy and the meat was tender and flavourful. The marmite chicken was tasty. The broth of the stewed pork ribs with yam and mushroom was flavourful too. But the pork ribs were slightly hard. The fatty char siew has a rich, savory, and sweet taste. The kang kong was ok. Service was friendly as the waitress explained patiently the benefits of being a member and how to place order in order to utilise the $10 discount voucher.

The roasted duck is great. It has a strong danggui flavor, and the skin is crispy. I liked the char siew as it is fatty and flavorful. Maybe a bit sweet for some people. The vegetables are good too. Overall, some dishes are a must-try, though not all are equally good. No reservations are accepted; you queue for a number. Membership includes a duck and a voucher.

Food is excellent. We purchased the lunch set ($36.80 ++ for 2 pax). The spread was great, and the portion was just nice for us. The staff were extremely friendly and provided a warm atmosphere for us.

Really enjoyed our meal with quality food. Not only was their signature herbal duck excellent, but their other dishes were also tasty and not too salty. Excellent service was provided by Ms Tan Bee Yian. She went above and beyond, attending to our needs and making sure our baby was well taken care of. Her service was very genuine and attentive. 👍

Really good food! My mom and I frequent Dian Xiao Er for its duck, and the quality has always been excellent. We love the Ten Wonders Duck and always order it 😋 Mom loves the Chicken in Chinese Wine!! The Black Vinegar Pig Trotter is also very good!!!! 💕💕💕💕 Please try all of the above. You won’t regret it.

I think this is my second time at this Dian Xiao Er. This time around, it was so-called to celebrate Mother's Day. Overall, the food was okay, not really that fantastic (sorry to say, but that's just individual taste). We tabaoed the dumplings home. Well, they tasted good; my gals liked them.

Dian Xiao Er has an early bird promotion available during selected hours: 25% off on weekdays and 15% on weekends. They even have 40% off from 2:30-4:29 PM for members (30% for non-members) during weekdays, though some dishes, like cod fish, are excluded. Their Pan-Fried Cod Fish in Superior Soy Sauce has been our family’s favorite for more than 10 years, and we always can't resist ordering it (though it’s a bit pricey, the quality is assured). The Dang Gui Herbal Roast Duck and Ee-Fu Mian have always been a "must-order" too. Service was excellent. Staff were polite, very attentive, and they also reminded us to provide feedback right away if the dishes were not satisfactory.

Came here for dinner after many years. I was served by a friendly and polite staff member who provided the menu and ordering chit. The food quality was still excellent, especially their flagship roasted duck with ten wonder herbs. Their baby kai lan and steamed fish were also tasty. I was also surprised that they have brown rice available for order. Service and atmosphere were good. Highly recommended for a repeat visit! I will be coming back to try other dishes after signing up for their fabulous 1-year membership deal.

Great service from the lady who helped us secure a seat. We requested the sauce to be separated from the duck. The duck skin was crispy and the sauce was very flavorful. The meat was very tender. Suitable for elderly people. The tofu was soft.

Minus one star for the declining quality of rice. The first time I tasted the rice years ago, it was superb. Every grain was perfect, and it was delicious on its own. Now, it's easy to spot many broken grains, and this affected the overall texture. For a bowl of rice that cost almost $2, I expect better. The other dishes were well done, including the side dishes, which were surprisingly tasty. The azhar was tangy yet spicy and sweet, and the crunch of the vegetables made it hard not to go for more mouthfuls. The abalone mushroom was well marinated, and the side dishes were a steal if you go for the promotion. The curry fish tail was a welcome addition. Instead of the usual fish head, the meat of the fish tail was more delicate, and to make things better, there was a significant reduction in the amount of bones. The sauce was rich while not overpowering, and I would definitely recommend this to anyone who loves curry fish head. The duck wings were a little too dry and chewy for my liking. While the char siew had a nice fat-to-meat ratio, the sauce was on the sweeter side, and it lacked the aroma of the typical charcoal-grilled meat that one would expect. The other dishes were great, and service was prompt too. Overall, this is a zi char place with a good standard of food.

One of the best places in Singapore for herbal roasted duck. Even though DXE has opened quite a few branches across Singapore, the branches I've visited have had superb quality control. I recommend the Angelica herb roasted duck 当归 and Ten Wonders roasted duck 十全.

Two years ago, I ordered from 店小二 and honestly, the taste didn’t leave a good impression. But I decided to give it another try recently—and I’m so glad I did! The taste brought back memories, just like it was years ago, but this time it truly hit the spot. I enjoyed it so much I’m already back for the second time this week. Well done to the team for keeping the flavor authentic and consistent! Special thanks to Christine and all the service staff who were wonderful!

Popular Chinese restaurant specialising in roasted duck (3 herbal flavours) and other Chinese dishes like soup, stir-fries, vegetables, meat, and seafood. The only minor issue I have is that they require most of the party to be present before seating. To bypass this, you can tell them you'll go ahead and order without waiting further. Dishes are served very fast, so a family of 10 can finish their meal in an hour. There are loads of different dishes to cater to the whole family. The perennial favourite is, of course, the duck. There are three big tables at this branch for parties of 10. Other branches at Hillion Mall and JEM show the popularity of this restaurant. There's a loyalty program which kind of causes you to go back a little too often due to the vouchers given, which can't be combined in a single visit.

Paid S$134.53 for dinner for four. The skin of the roast duck was crispy and the meat was tender and flavourful. The marmite chicken was tasty. The broth of the stewed pork ribs with yam and mushroom was flavourful too. But the pork ribs were slightly hard. The fatty char siew had a rich, savory, and sweet taste. The kang kong was okay. Service was friendly, as the waitress patiently explained the benefits of being a member and how to place an order to utilise the $10 discount voucher.

All these years, Dian Xiao Er remains a reliable choice, synonymous with its renowned herbal roast duck and Mongolian pork ribs. While the herbal roast duck lived up to its reputation during my recent visit to this outlet, the Mongolian pork ribs didn't quite reach the heights of past experiences. However, the Iberico char siew and Lei Cha Fan here proved to be delightful surprises instead. The staff here are extremely friendly and welcoming, which makes for a great dining experience.

The roasted duck is great, with a strong danggui taste and crispy skin. I liked the char siew as it is fatty and flavorful; it might be a bit sweet for some people. The vegetables are good too. Overall, I think some dishes are a must-try, while not all are equally good. No reservations are taken; you'll need to queue to get a number. Membership comes with a duck and a voucher.

Food is excellent. We purchased the lunch set ($36.80++ for 2 pax). The spread was great, and the portion was just right for us. The staff were extremely friendly and provided a warm atmosphere for us.

Really enjoyed our meal with quality food. Not only their signature herbal duck, but their other dishes were also tasty yet not too salty. Excellent service by Ms. Tan Bee Yian. She went above and beyond, attending to our needs and making sure our baby was well taken care of. Her service was very genuine and attentive. 👍

Really good food! My mom and I frequent Dian Xiao Er a lot for the duck, and its quality has always been excellent. We love the Ten Wonders Duck and always order it 😋 Mom loves the Chicken in Chinese Wine!! The Black Vinegar Pig Trotter is also very good!!!! 💕💕💕💕 Please try all of the above. You won’t regret it.

I think this is my second time at this Dian Xiao Er. This time around was to celebrate Mother's Day. Overall, the food is okay, not really that fantastic (sorry to say, but that's just individual taste). We tabaoed the dumplings home, and they tasted good; my gals liked them.

Dian Xiao Er has an early bird promo available during selected hours: 25% off on weekdays and 15% on weekends! They even have 40% off from 2:30-4:29 PM for members (30% for non-members) during weekdays, though some dishes like cod fish are excluded. Their Pan-Fried Cod Fish in Superior Soy Sauce has been our family’s favourite for more than 10 years, and we always can't resist ordering it (though it's a bit pricey, its quality is assured). Dang Gui Herbal Roast Duck and Ee-Fu Mian have always been a "must-order" too! Service was excellent. Staff were polite, very attentive, and they also reminded us to provide feedback right away if the dishes were not satisfactory.

Came here for dinner after many years. I was served by a friendly and polite staff member who provided the menu and ordering chit. The food standard still maintains, especially their flagship roasted duck with ten wonder herbs. Their baby kai lan and steamed fish were also tasty. I was also surprised that they have brown rice available for order. Service and atmosphere were good. Highly recommended for repeated visits! I will be coming back to try other dishes after signing up for their fabulous 1-year membership deal :)

Great service by the lady who helped us secure a seat. We requested the sauce to be separated from the duck. The duck skin was crispy and the sauce was very flavorful. Meat was very tender. Suitable for old people. Toufu was soft.

Minus one star for the declining quality of rice. The first time I tasted the rice years ago, it was superb. Every grain was perfect, and it was delicious on its own. Now, you could easily spot many broken grains, and that affected the overall texture. For a bowl of rice that cost almost $2, I expect better. The other dishes were well done, including the side dishes, which were surprisingly tasty. The azhar was tangy yet spicy and sweet, and the crunch of the vegetables made it hard not to go for more mouthfuls. The abalone mushroom was well-marinated, and the side dishes were a steal if you go for the promotion. The curry fish tail was welcome. Instead of the usual fish head, the meat of the fish tail was more delicate, and to make things better, there was a great reduction in the amount of bones. The sauce was rich while not overpowering, and I would definitely recommend this to anyone who loves curry fish head. The duck wings were a little too dry and chewy for my liking. While the char siew had a nice fat-to-meat ratio, the sauce was on the sweeter side, and it lacked the aroma of the typical charcoal-grilled meat that one would expect. The other dishes were great, and service was prompt too. Overall, this is a zi char place with a good standard of food.

One of the best places in Singapore for herbal roasted duck. Even though DXE has opened quite a few branches across Singapore, the ones I've visited have maintained superb quality control. I recommend the Angelica herb roasted duck 当归 and Ten Wonders roasted duck 十全.

Two years ago, I ordered from 店小二, and honestly, the taste didn’t leave a good impression. But I decided to give it another try recently—and I’m so glad I did! The taste brought back memories, just like I remembered it from years ago, but this time it truly hit the spot. I enjoyed it so much I’m already back for the second time this week. Well done to the team for keeping the flavor authentic and consistent! Special thanks to Christine and all the service staff who were wonderful!

Popular Chinese restaurant specialising in roasted duck (3 herbal flavours) and a variety of other Chinese dishes, including soups, stir-fries, vegetables, meat, and seafood. The only minor issue I have is they require most of your party to be present before seating you. To bypass this, you can tell them you'll go ahead and order without waiting further. Dishes are served very quickly, so a family of 10 can finish their meal in about an hour. There are many different dishes to cater to the whole family. The perennial favourite is, of course, the duck. There are 3 big tables at this branch for parties of 10. Other branches at Hillion Mall and JEM show the popularity of this restaurant. There’s a loyalty program which kind of encourages you to go back a little too often due to the vouchers given, which cannot be combined in a single visit.

Dinner for four cost S$134.53. The skin of the roast duck was crispy and the meat was tender and flavourful. The marmite chicken was tasty. The broth of the stewed pork ribs with yam and mushroom was flavourful too. But the pork ribs were slightly hard. The fatty char siew had a rich, savory, and sweet taste. The kang kong was okay. Service was friendly as the waitress patiently explained the benefits of being a member and how to place an order to utilise the $10 discount voucher.

All these years, Dian Xiao Er remains a reliable choice, synonymous with its renowned herbal roast duck and Mongolian pork ribs. While the herbal roast duck lived up to its reputation during my recent visit to this outlet, the Mongolian pork ribs didn't quite reach the heights of past experiences. However, the Iberico char siew and Lei Cha Fan here proved to be delightful surprises instead. The staff here are extremely friendly and welcoming, making for a great dining experience.