dian xiao er has an early bird promo available during selected hours, 25% off on weekdays and 15% on weekends! they even have 40% off from 230-429pm for members (30% for non members) during weekdays, some dishes like cod fish are excluded tho.
their Pan-Fried Cod Fish in Superior Soy Sauce has been our family’s favourite for more than 10 years and we always cannot resist ourselves but to order it (tho it’s abit pricey but quality assured). dang gui herbal roast duck and ee-fu mian have always been a “must order” too!
service was 💯, staff were polite, v attentive and they also reminded us to feedback right away if the dishes are not of satisfactory level.
Jeffrey OwYeong
5
Came here for dinner after many years. I was served by a friendly & polite staff who provided the menu and ordering chit. The food standard still maintain especially for their flagship roasted duck with ten wonder herbs. Their baby kai lan & steamed fish were also tasty. I was also surprised that they have brown rice available for order.
Service & atmosphere were good. Highly recommended for repeated visit! I will be coming back to try other dishes after signing up for their fabulous 1 yr membership deal :)
Kendrick Wee
5
Great service by the lady who helped us secure a seat. We requested for the sauce to be separated from the duck. The duck skin was crispy and the sauce was very flavorful. Meat was very tender. Suitable for old people. Toufu was soft.
Vincent Redfield
4
One of the best places in Singapore for herbal roasted duck. Even though DXE has opened quite a few branches across Singapore, the ones I have been to have superb quality control. I recommend the Angelica herb roasted duck 当归 and Ten Wonders roasted duck 十全.
mark Lim
4
Popular Chinese restaurant specialising in roasted duck (3 herbal flavours) and other Chinese dishes like soup, stir fry, vegetables, meat and seafood dishes.
Only bear bug I have is they need most of the party to be present before allowing the party to be seated. To bypass this will be to tell them we will go ahead and order without waiting further.
Dishes are served really very fast so a family of 10 can finish in an hour. Loads of different dishes to cater to whole family. Perennial favourite is of course the duck.
There are 3 big tables for this branch for party of 10.
Other branches at Hillion mall at JEM shows the popularity of this restaurant.
There’s a loyalty program which kinda causes u to go back a little too often due to the vouchers given which can’t be combined in a single visit.
Edward Wong
4
Paid S$134.53 for 4 persons dinner. The skin of the roast duck was crispy and the meat was tender and flavourful. The marmite chicken was tasty. The broth of the stewed pork ribs with yam and mushroom was flavourful too. But the pork ribs were slightly hard. The fatty char siew has a rich, savory, and sweet taste. The kang kong was ok. Service was friendly as the waitress explained patiently the benefits of being a member and how to place order in order to utilise the $10 discount voucher.
Ma tt
5
Minus one star for the dropping quality of rice.
The first time I tasted the rice years ago, it was superb. Every grain was perfect, and it was delicious in its own. Now, you could easily spot many broken grains, and that affected the overall texture. For a bowl of rice that cost almost $2, I expect better.
The other dishes were well done, including the side dishes, which were surprisingly tasty. The azhar was tangy yet spicy and sweet, and the crunch of the vegetables in the mouth made it hard not to go for more mouthfuls. The abalone mushroom was well marinated, and the side dishes were a steal if you go for the promotion.
The curry fish tail was welcome. Instead of the usual fish head, the meat of the fish tail was more delicate, and to make things better, there is a great reduction in the amount of bones. The sauce was rich while not overpowering, and I would definitely recommend this to anyone who loves curry fish head.
The duck wings were a little too dry and chewy for my liking. While the char siew had a nice fats to meat ratio, the sauce was on the sweeter side, and it lacked the aroma of the typical charcoal grilled meat that one would expect.
The other dishes were great, and service was prompt too. Overall, this is a zi char place with a good standard for food.
edmund chong
5
Two years ago, I ordered from 店小二 and honestly, the taste didn’t leave a good impression. But I decided to give it another try recently—and I’m so glad I did! The taste brought back memories, just like what I had years ago, but this time it truly hit the spot. I enjoyed it so much I’m already back for the second time this week. Well done to the team for keeping the flavor authentic and consistent! Special thanks to Christine and all the service staff who was wonderful !!
CP
4
All these years, Dian Xiao Er remains a reliable choice, synonymous with its renowned herbal roast duck and Mongolian pork ribs. While the herbal roast duck lived up to its reputation during my recent visit to this outlet, the Mongolian pork ribs didn't quite reach the heights of past experiences. However, the Iberico char siew and Lei Cha Fan here proved to be delightful surprises instead. The staff here are extremely friendly and welcoming which makes for a great dining experience.
Wendy Teng
4
Think is my second time at this Dian Xiao Er. This time round is so-called to celebrate Mother's Day. Overall, the food is ok, not really that fantastic (paisay to said that is individual taste bud). We tabao the dumplings home, well it tastes good, my gals like it.