Reviews for Lams Noodle Salt Baked Chicken Lot One
Jasslyn Loy
1
Rude staff. Male malaysian server (looks like he’s in his 30s) taking orders, makes you wait in line for 5 mins with no queue, speaks rude and delayed preparation. Suggest don’t buy because you most likely won’t have the appetite to eat it afterwords.
Charlene Toh
4
Had the mee pok with soup in pot thrice, consistent standard. Noodle cooked nicely tossed with the classic sauce recipe. Tried their Salted Baked chicken thigh at additional $6. Too salty if ate it alone, probably will be better with rice or porridge.
Ember Shen
5
I had to eat at this food court bc my father wants to. So i looked at the google maps ratings. Almost every stall was bad! Except for this stall has many reviews and high rating.
Pros: tender delicious chicken
Cons: $7.60 is expensive. Noodles oily
Jeffrey
3
Tried the salt baked chicken rice set from Lam’s Noodle & Salt Baked Chicken. It came neatly wrapped, featuring a portion of tender salt-baked chicken, white rice, and a few slices of cucumber with cherry tomato for garnish.
The chicken was moist and mildly seasoned—more comforting than flavourful. The rice was soft and lightly infused with chicken juices, but nothing particularly aromatic. Portion size is decent for the price, and while the overall experience didn’t quite wow, it delivered a satisfying, simple meal.
If you’re looking for a fuss-free, homely dish in a clean food court setting, this will do the trick. Just don’t expect bold flavours or complexity.
JATHL
4
Everything was really tasty. Noodles had bite, chilli sauce was flavourful, salt baked chicken tasted good. Downside is the chicken was very cold. Would have been nice if they gave it a bit of a reheat. Also, a bit heavy on MSG.
Fel Ong
3
Taste wise it was a good meal but could really improve in terms of portions. The noodles were such a small portion that it was gone in a few mouthfuls, I could hold the contents in one hand. Pork ball soup could do with more vegetables for the price. Salt baked chicken is so-so but goes very well with the chilli sauce.
Alice NTN
5
Ordered their Braised Mushroom Minced Meat Noodles (aka xiang gu BCM), it was good. Love that their chilli padi is thinly sliced which i added a saucer full to my noodles, yet i could still taste the original bcm taste. Ingredients are fresh, portion is good for a medium eater. Will eat again when i pass by during meal time.
Erwin S
5
The salt baked chicken thigh was tender and flavourful. And the chilli sauce is unique. Both went well together
Jeff Sieu
5
Decided to give this stall a go, had salt baked chicken with noodles for $7+.
Noodles were tasty with perfect texture. Same sauce as fishball noodles. Although portion size is on the smaller side.
First time eating salt baked chicken. Chicken was tender and moist, very well seasoned. The seasoning is flavourful and slightly herbal taste. The sauce would go well with rice; it is quite salty on its own.
Highly recommend. I would definitely come again.
Lionel Teo E T
2
Just had a dumpling soup with noidle. Had to bring back to add soup as it had become flourly. Even after adding the soup, it is still the same. And the dumplings was not cooked right as the skin was semi-hard. Please have your own tasting.