D Tan
The chicken cutlet is very salty. The salt baked thigh was ok. Bought a whole chicken previously and it tastes different from the original stall at race course road.
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Lams Noodle Salt Baked Chicken Lot One
Food
Chinese Restaurant
Location:
Quality products and services
Services
Serves dine-in
Offers takeaway
Lams Noodle & Salt Baked Chicken Lot One continues five decades of culinary innovation, bringing traditional Chinese noodle artistry and signature salt-baked techniques to Singapore\'s Choa Chu Kang community within the convenient Lot One Shoppers\' Mall environment. Since 1975, with founder Ah Lam creating the revolutionary mini work noodle concept in 1997 that transformed Singapore\'s noodle industry, this beloved restaurant offers families and food enthusiasts access to handcrafted specialties that combine traditional methods with contemporary convenience in Singapore\'s dynamic northwest region.
The menu showcases signature noodles featuring Japanese flour noodles with handmade sauces, served with fried fishball, abalone stick, lean meat slices, Japanese ramen egg, crispy fried pork lard, and fresh greens that create the perfect balance of textures and flavors. The legendary salt-baked chicken uses grain-fed Malaysian kampung chicken marinated overnight with coarse Australian sea salt and herbs, then wrapped in parchment paper and baked under salt layers until golden brown and juicy, served with piquant Thai-style chili sauce. Each dish reflects decades of recipe refinement and commitment to authentic preparation methods using premium ingredients.
Conveniently located within Lot One Shoppers\' Mall as one of multiple Singapore outlets including Marina Square, West Mall, and Waterway Point, Lams offers both dine-in and comprehensive delivery services through foodpanda and Deliveroo for ultimate accessibility. The restaurant\'s strategic position within the mall allows diners to combine their authentic Chinese culinary experience with shopping and entertainment, while the innovative mini bowl concept provides flexible portion options for diverse appetites. Whether seeking signature abalone noodles, traditional salt-baked chicken, or the complete Lam\'s experience, this establishment delivers the perfect combination of heritage recipes, premium ingredients, and modern convenience that has made them a Singapore institution for nearly five decades.
Operating Hours
Opening Soon
Opens in 1h 47m
Monday
10 AM - 10 PM
Tuesday
(Today)
10 AM - 10 PM
Wednesday
10 AM - 10 PM
Thursday
10 AM - 10 PM
Friday
10 AM - 10 PM
Saturday
10 AM - 10 PM
Sunday
10 AM - 10 PM
Price Distribution
$1–10
83%
$10–20
17%
$20–30
0%
Overall Rating
3.8
/
5
Based on 30 reviews
Mall Ranking
#81
Out of 188 shops
Category Ranking
Not enough ratings
Negative Reviews
Jeffrey
Tried the salt baked chicken rice set from Lam’s Noodle & Salt Baked Chicken. It came neatly wrapped, featuring a portion of tender salt-baked chicken, white rice, and a few slices of cucumber with cherry tomato for garnish. The chicken was moist and mildly seasoned—more comforting than flavourful. The rice was soft and lightly infused with chicken juices, but nothing particularly aromatic. Portion size is decent for the price, and while the overall experience didn’t quite wow, it delivered a satisfying, simple meal. If you’re looking for a fuss-free, homely dish in a clean food court setting, this will do the trick. Just don’t expect bold flavours or complexity.
Fel Ong
Taste wise it was a good meal but could really improve in terms of portions. The noodles were such a small portion that it was gone in a few mouthfuls, I could hold the contents in one hand. Pork ball soup could do with more vegetables for the price. Salt baked chicken is so-so but goes very well with the chilli sauce.
Jasslyn Loy
Rude staff. Male malaysian server (looks like he’s in his 30s) taking orders, makes you wait in line for 5 mins with no queue, speaks rude and delayed preparation. Suggest don’t buy because you most likely won’t have the appetite to eat it afterwords.
Lionel Teo E T
Just had a dumpling soup with noidle. Had to bring back to add soup as it had become flourly. Even after adding the soup, it is still the same. And the dumplings was not cooked right as the skin was semi-hard. Please have your own tasting.
Wei Lun
Store assistant served the customer behind me even though I was there first. Thats not very nice. Food wise is ok.
David Tan
The chicken cutlet is very salty. The salt-baked thigh was OK. Bought a whole chicken previously and it tastes different from the original stall at Race Course Road.
Wei Lin
Store assistant served the customer behind me even though I was there first. That's not very nice. Food-wise, it's okay.
Leon Teo E T
Just had a dumpling soup with noodles. Had to bring it back to add soup as it had become floury. Even after adding the soup, it is still the same. And the dumplings were not cooked right as the skin was semi-hard. Please have your own tasting.
Jesslyn Loy
Rude staff. A male Malaysian server (looks like he's in his 30s), taking orders, makes you wait in line for 5 minutes even with no queue. He speaks rudely, and the preparation is delayed. I suggest you don't buy because you most likely won’t have the appetite to eat it afterwards.
Felicia Ong
Taste-wise, it was a good meal, but the portions could really be improved. The noodles were such a small portion that they were gone in a few mouthfuls. I could hold the contents in one hand. Pork ball soup could do with more vegetables for the price. Salt-baked chicken is so-so, but it goes very well with the chilli sauce.
Positive Reviews
Erwin S
The salt baked chicken thigh was tender and flavourful. And the chilli sauce is unique. Both went well together
Alice NTN
Ordered their Braised Mushroom Minced Meat Noodles (aka xiang gu BCM), it was good. Love that their chilli padi is thinly sliced which i added a saucer full to my noodles, yet i could still taste the original bcm taste. Ingredients are fresh, portion is good for a medium eater. Will eat again when i pass by during meal time.
Jeff Sieu
Decided to give this stall a go, had salt baked chicken with noodles for $7+. Noodles were tasty with perfect texture. Same sauce as fishball noodles. Although portion size is on the smaller side. First time eating salt baked chicken. Chicken was tender and moist, very well seasoned. The seasoning is flavourful and slightly herbal taste. The sauce would go well with rice; it is quite salty on its own. Highly recommend. I would definitely come again.
Ember Shen
I had to eat at this food court bc my father wants to. So i looked at the google maps ratings. Almost every stall was bad! Except for this stall has many reviews and high rating. Pros: tender delicious chicken Cons: $7.60 is expensive. Noodles oily
JATHL
Everything was really tasty. Noodles had bite, chilli sauce was flavourful, salt baked chicken tasted good. Downside is the chicken was very cold. Would have been nice if they gave it a bit of a reheat. Also, a bit heavy on MSG.
Charlene Toh
Had the mee pok with soup in pot thrice, consistent standard. Noodle cooked nicely tossed with the classic sauce recipe. Tried their Salted Baked chicken thigh at additional $6. Too salty if ate it alone, probably will be better with rice or porridge.
Duncan
This is a banger, the meepok + the super tender and explosive flavour of the chicken combined together makes this dish heavenly. The tangy, citric chili sauce is a cherry on top. This whole set(without the drink) cost me 8.50, and it's 100% worth it.
Kurohime242
I actually tried the salt baked chicken with rice at home a few times from takeaways. It was my first time trying it in the food court. Was still as flavourful and delicious. Would recommend it 👍
Zonell Lim
Was so good, the cashier was also very friendly and repeated when I didn't catch what he said. The food was prepared quickly and it was delicious. Will definitely come back again
Edwin Sim
The salt baked chicken thigh was tender and flavourful. The chilli sauce is unique. Both went well together.
Alice Ng Tan Neo
Ordered their Braised Mushroom Minced Meat Noodles (aka xiang gu BCM). It was good. Love that their chilli padi is thinly sliced. I added a saucerful to my noodles, yet I could still taste the original BCM taste. Ingredients are fresh, portion is good for a medium eater. Will eat again when I pass by during mealtime.
Joelle Lim
It was so good. The cashier was also very friendly and repeated what he said when I didn't quite catch it. The food was prepared quickly and it was delicious. I will definitely come back.
Kira-May
I've had the salt-baked chicken with rice at home a few times from takeaways. It was my first time trying it in the food court. It was still as flavourful and delicious. Would recommend it 👍
Dylan
This is a banger; the meepok and the super tender, explosive flavour of the chicken combine to make this dish heavenly. The tangy, citric chili sauce is a cherry on top. This whole set (without the drink) cost me $8.50, and it's 100% worth it.
Sharlene Toh
I've had the mee pok with soup in a pot thrice, and the standard has been consistent. The noodles were cooked nicely and tossed with the classic sauce. I also tried their Salted Baked Chicken Thigh for an additional $6. It was too salty when eaten alone and would probably be better with rice or porridge.
Jathil
Everything was really tasty. Noodles had bite; chilli sauce was flavourful; salt-baked chicken tasted good. Downside is the chicken was very cold. Would have been nice if they gave it a bit of a reheat. Also, a bit heavy on MSG.
Amber Shen
I had to eat at this food court because my father wanted to. So I looked at the Google Maps ratings. Almost every stall was bad. Only this stall had many reviews and a high rating. Pros: Tender, delicious chicken. Cons: $7.60 is expensive. Noodles were oily.
Jefri
Tried the salt-baked chicken rice set from Lam’s Noodle & Salt Baked Chicken. It came neatly wrapped, featuring a portion of tender salt-baked chicken, white rice, and a few slices of cucumber and cherry tomato for garnish. The chicken was moist and mildly seasoned—more comforting than flavourful. The rice was soft and lightly infused with chicken juices, but nothing particularly aromatic. The portion size was decent for the price, and while the overall experience didn’t quite wow, it delivered a satisfying, simple meal. If you’re looking for a fuss-free, homely dish in a clean food court setting, this will do the trick. Just don’t expect bold flavours or complexity.
Jeff Siew
Decided to give this stall a go. I had salt-baked chicken with noodles for $7+. The noodles were tasty with perfect texture. The sauce was the same as that used for fishball noodles. However, the portion size was on the smaller side. It was my first time eating salt-baked chicken. The chicken was tender and moist, and very well seasoned. The seasoning was flavourful and had a slightly herbal taste. The sauce would go well with rice; it was quite salty on its own. Highly recommend. I would definitely come again.
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Our Menu
Menu Images
Menu Highlights
Salt Baked Chicken
SALT BAKED WHOLE LEG WITH RICE
$7.80SALT BAKED WHOLE LEG WITH NOODLE
$8.40SALT BAKED BONELESS THIGH WITH RICE
$6.90SALT BAKED BONELESS THIGH WITH NOODLE
$7.40LAM'S SALT BAKED FRESH KAMPONG CHICKEN
$29.80A La Carte & Sides
SALT BAKED WHOLE LEG
$7.00SALT BAKED BONELESS THIGH
$6.00CRISPY FISH SKIN
$4.00ABALONE STICK
$4.00HANDMADE PORK DUMPLING (DRY/SOUP) (6PCS)
$4.00MARINATED JAPANESE SOFT YOLK EGG (WHOLE)
$2.60FISHERMAN'S CHOICE SOUP
$5.50WATERCRESS MIXED BALL SOUP
$5.70PLAIN NOODLE
$2.80WHITE RICE
$1.00POR JONE SOUP
$1.00Specialty Noodle
SAN WAN NOODLE
$5.30LAM SIGNATURE NOODLE
$7.70FISHERMAN'S CHOICE NOODLE
$6.60CRUNCHY PRAWN BALLS DUMPLING NOODLE
$6.80WATERCRESS MIXED BALL SOUP WITH NOODLE
$7.00WATERCRESS MIXED BALL SOUP WITH RICE
$6.70HANDMADE PORK DUMPLING NOODLE (DRY/SOUP)
$5.60Noodle Toppings
FRIED FISHBALL (2PCS)
$1.50PORK MEATBALL (2PCS)
$1.50CRUNCHY PRAWN BALL (1 PC)
$1.50MINCED PORK
$1.50SLICED PORK
$1.50MARINATED SOFT-BOILED EGG (HALF)
$1.50HANDMADE FISH BEANCURD
$1.50PREMIUM SAUCE
$0.50Photo Gallery
26 photos