Lot One • Food • Parking
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Rating Summary

2.9

44 reviews

5
91%
4
95%
3
100%
2
95%
1
91%

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Reviews for Pepper Lunch Express - Lot One

Zi Xuan Tan

Zi Xuan Tan

4

Portion seems smaller compared to what I get at Pepper Lunch restaurants, but food tasted the same.

Chan Wai Ling

Chan Wai Ling

5

They were formerly Pepper Lunch Express, and are now Pepper Kitchen. They sell the same things as Pepper Lunch. Pepper Lunch has always been one of my favorites. I like their steak/teriyaki chicken set. The Christmas Ribeye Steak is awesome!

Heng

Heng

3

Consistent with other outlets taste-wise, but the meat portion is way too little for this outlet; this was a double portion of meat.

Poli Ficer

Poli Ficer

5

Best salmon pepper rice in Choa Chu Kang. It's the same standard as the Vivo City branch. I will come again.

Afiqah

Afiqah

5

Halal friendly! Love their Trio Pepper Rice! Super filling and delicious. I would always come again to buy the same item. Highly recommend.

Baimeng

Baimeng

5

It's so convenient to order from the table by just scanning the QR code. Considering it was during lunch hour, the waiting time was not bad. Delicious lunch! Love how there are so many options to choose from.

TSANG ZI HENG

TSANG ZI HENG

4

Good place to eat for a quick and delicious bite. The food is great, but a little pricey, though I understand it's because of the hot plate. I recommend the new spicy cheese plates, and I would come back for more.

Tan Lin A

Tan Lin A

1

This is the only time I’ve had Pepper Lunch and felt quite upset. Times must be so bad that salmon slices have become salmon bits? As a Pepper Lunch lover, I felt quite cheated.

Ricky

Ricky

2

I just paid full price for what I can only assume was an *appetizer sampler*—because no entrée should be that easy to finish in 30 seconds. Did your chef mistake my plate for a jewelry display case? Next time, just hand me a magnifying glass with my order. Saves us both the suspense.

Daniel Toh

Daniel Toh

2

For takeaway orders, I've frequently observed them cooking two identical orders on a single hot plate and then dividing the food into two separate containers. I last witnessed this today (20/4/22) at 6:45 PM. I'm just curious how they determine the correct amount of rice and ingredients for each container in such a case? What is the rationale behind ensuring the correct amount of rice is dispensed if such a practice is in place? I asked a helper about this once before but was completely ignored, receiving no reply.