Location:
Quality products and services
Sushiro Lot One brings Japan's largest conveyor belt sushi experience to Singapore's northwest region, delighting diners in Choa Chu Kang with authentic kaiten zushi traditions and innovative dining technology. As one of eight Sushiro outlets across Singapore, this location within Lot One Shoppers' Mall offers families and sushi enthusiasts an exciting culinary adventure featuring fresh, affordable Japanese cuisine delivered via their signature two-tiered conveyor belt system that has revolutionized the sushi dining experience.
The restaurant showcases over 100 menu selections spanning top-quality sushi, limited-time specials, nigiri, gunkan rolls, noodles, soups, sides, desserts, and drinks, with 90 sushi dishes priced affordably at .20, .20, and .80. Diners can choose between picking fresh selections from the lower conveyor belt or ordering à la carte via tablet menus for made-to-order creations delivered on the upper belt. Signature offerings include premium otoro sushi at .80, vibrant salmon and tuna sashimi, and surprisingly, chawanmushi which ranks as the most popular item among Singaporean customers, alongside unlimited drinks at just .
Located at #03-10/11/12 on the third floor of Lot One Shoppers' Mall, Sushiro operates daily from 11:00 AM to 10:00 PM, though customers should expect 20-40 minute waits during peak hours due to its popularity. The restaurant encourages reservations through their Sushiro Singapore App to reduce queuing time, while its convenient location within the mall allows diners to combine their Japanese dining experience with shopping and entertainment. The proximity to Choa Chu Kang MRT station ensures excellent accessibility for sushi lovers throughout Singapore seeking an authentic yet affordable Japanese dining experience.
Based on 45 reviews
Out of 188 shops
Not enough ratings
Alfred Zhuo
Worst Sushiro restaurant in Singapore. Super slow queue just to pay for the food. 4 person in front of me. 5 person behind me. All trying to pay. Sushi thick salmon slide was super thin ok. It's just long. Long and thin is different from thick. I tasted sand on the surf clam. Hamo fish slides is Super frozen also. What a disappointment. By the way it was super crowded but the staffs cannot handle well
Angela Hoi
I came to Sushiro for dinner, excited to satisfy my sashimi cravings. However, I was really disappointed with the portions. Despite ordering the thick-cut sashimi sushi, the slices were surprisingly thin (as you can see from the photos). The portions were shockingly reduced compared to my previous visits. We ended up paying over $100, but our bellies were far from satisfied. For the price, I expected better quality and value. It used to be much better, but this visit was underwhelming.
WY
Used to be 5 stars for food and service but recently service standards have dropped. Staff can't be bothered and brushed us away despite multiple requests. Big red shrimp is our favourite here. We have dined here more than 50 times.
Edward Wong
Paid $36.09 for 2 persons dinner. The sushi was fresh but the rice fell apart easily. Also, the meat dropped off from the sushi easily. The avocado sushi was tasty. The conveyor belt system was a creative idea - ordered food was delivered at the upper belt. Service was a bit slow - ordered 2 cups of hot green tea but was served after a long time. Usually, there would be a queue outside the restaurant but there was no waiting on Election Day
Yuur R
I usually do not leave a negative review for businesses but this beef udon really got me off. I understand F&B businesses are hard these days.. but $6.30 for these beef scraps is beyond baffling. I asked the staff and she genuinely felt bad but had to end the recourse with, the portion is indeed like that. Come on Sushiro.. 20/07/25 - 14:45 Seat 21 Diner.
Alvin Zhuo
Worst Sushiro restaurant in Singapore. Super slow queue just to pay for the food. 4 people in front of me, 5 people behind me, all trying to pay. The 'thick salmon' sushi slice was super thin. It was just long, and long and thin is different from thick. I tasted sand on the surf clam. The hamo fish slices were also super frozen. What a disappointment. By the way, it was super crowded, but the staff could not handle it well.
Angeline Hoi
I came to Sushiro for dinner, excited to satisfy my sashimi cravings. However, I was quite disappointed with the portions. Despite ordering the thick-cut sashimi sushi, the slices were surprisingly thin (as you can see from the photos). The portions were shockingly reduced compared to my previous visits. We ended up paying over $100, but our bellies were far from satisfied. For the price, I expected better quality and value. It used to be much better; this visit was underwhelming.
Wai
It used to be 5 stars for food and service, but recently, service standards have dropped. The staff can't be bothered and brushed us away despite multiple requests. The Big Red Shrimp is our favourite here. We have dined here more than 50 times.
Edwin Wong
Paid $36.09 for dinner for two people. The sushi was fresh, but the rice fell apart easily. Also, the meat fell off the sushi easily. The avocado sushi was tasty. The conveyor belt system was a creative idea: ordered food was delivered on the upper belt. Service was a bit slow. We ordered 2 cups of hot green tea, but they were served after a long time. Usually, there would be a queue outside the restaurant, but there was no waiting on Election Day.
Yu Ru
I usually do not leave negative reviews for businesses, but this beef udon really disappointed me. I understand F&B businesses are challenging these days, but $6.30 for these beef scraps is beyond baffling. I asked the staff, and she genuinely felt bad but had to end the conversation with: "The portion is indeed like that." Come on, Sushiro! 20/07/25 - 14:45 Seat 21 Diner.
Alvin Zhuo
Worst Sushiro restaurant in Singapore. Super slow queue just to pay for the food. 4 people in front of me, 5 people behind me, all trying to pay. The 'thick salmon' sushi slice was super thin. It was just long, and long and thin is different from thick. I tasted sand on the surf clam. The Hamo fish slices were super frozen also. What a disappointment. By the way, it was super crowded, but the staff could not handle it well.
Angeline Hoi
I came to Sushiro for dinner, excited to satisfy my sashimi cravings. However, I was **very** disappointed with the portions. Despite ordering the thick-cut sashimi sushi, the slices were surprisingly thin (as you can see from the photos). The portions were shockingly reduced compared to my previous visits. We ended up paying over $100, but our bellies were far from satisfied. For the price, I expected better quality and value. It used to be much better, but this visit was underwhelming.
Wai
Used to be 5 stars for food and service but recently service standards have dropped. Staff can't be bothered and brushed us off despite multiple requests. Big red shrimp is our favourite here. We have dined here more than 50 times.
Edwin Wong
Dinner for two people cost $36.09. The sushi was fresh, but the rice fell apart easily. Also, the meat fell off the sushi easily. The avocado sushi was tasty. The conveyor belt system was a creative idea: ordered food was delivered on the upper belt. Service was a bit slow; we ordered 2 cups of hot green tea, but they took a long time to arrive. Usually, there would be a queue outside the restaurant, but there was no waiting on Election Day.
Yu Rui
I usually do not leave negative reviews on businesses, but this beef udon really disappointed me. I understand food businesses are hard these days, but $6.30 for these beef scraps is beyond baffling. I asked the staff, and she genuinely felt bad but had to respond with, "the portion is indeed like that." Come on, Sushiro! 20/07/25 - 14:45 Seat 21 Diner.
anthony lee
Sushiro clean tidy place for ok quality sushi in singapore.cheap if u order the normal ones.
Shiro Zekken
Excellent Service by the staff. Food wise abit up and down. If you are sashimi lover will be disappointed by the " thick cut" sashimi because not very thick just very wide cut. Food temperature slightly lower than room temperature. To some that used to even lower food temperature that just prepared out from fridge may not get used to it. Use the digital menu to order can get even colder fish cut. Price slightly expensive from average but better quality.
Nitin Kini
Sushiro has many locations across Singapore, offering the same choices. I enjoy visiting Sushiro for the no-fuss dining experience. You put your name down to get a table. It's also easy to get seated for just one. Then, you order at your seat via a tablet. The nigiri, sashimi, and some appetizers get delivered to you via the sushi highway directly for you to pick it up. Drinks like tea or beer will get delivered by the staff. When you're done, you just stack the plates by how they're coloured, which is used for billing. Paying is very easy too. You just walk up to the machine with your receipt, scan it, Tao your card and then leave. Definitely no-fuss. It's my go-to spot when I'm in the mood for minimal human interaction, something light on the stomach, and quick. You're not having the greatest sushi in the world, but it's quite good, convenient, affordable, and fresh.
khrhms
Sushi chain with the Japan vibes! Good range of sushi available, love their less fat tuna nigiri. Other hot meal side dishes were also great! Service was top notch and quick. $77 for 3 people, price is slightly higher than other sushi chains but worth it. :)
jwalicia (Alicia Tan)
Staff named Yan Hua was extremely welcoming and courteous while serving us. I really enjoyed the dinning experience because of her. She really made our day😇
G “Savoury Trails”
Sushiro offers an interesting variety of food options that stand out among similar chains. The sushi rice is particularly tasty, making it a strong contender in the realm of sushi chains. One highlight was their beef sushi, which was exceptionally good. However, it would be great if they expanded their menu to include more non-sushi items, such as standalone tempura prawns. While the service staff are friendly and attentive, the cashier's tendency to push partnered merchandise can be a bit off-putting. Despite this, the overall experience at Sushiro was pleasant.
Ann G
Waited for some time to get a seat on a Fri evening. Great sushi, as always.
Inseparable Food
I ordered a udon, french fries and salmon sushi. This udon tasted damn nice, fries was really crispy. However salmon sushi was a bit underwhelming. The staff there was really nice and the environment too. I went there during lunch and because I was alone I don't have to wait:)
travel fun
Food is very good. They will introduce new sushi from time to time, some of them really very nice and yummy. Environment is really great if you go during off peak hour like before 5pm. Spacious and feel Atas a bit. Staff I would say ok lah..
Cheryl Lee
Food quality is not bad for this price, was expecting it to be worst, the mince tuna was worth the value! Overall service staff was courteous but talks too much in explaining the payment. The chairs feels sticky, not sure if it was supposed to be like this. If u are craving for sushi and sashimi not on super quality then yes go for this!
Tony Lee
Sushiro is a clean, tidy place for okay quality sushi in Singapore, and it's cheap if you order the normal ones.
Ann Goh
Waited for some time to get a seat on a Friday evening. Great sushi, as always.
Forever Makan
I ordered udon, French fries, and salmon sushi. The udon tasted really nice, and the fries were really crispy. However, the salmon sushi was a bit underwhelming. The staff were really nice, and the environment was nice too. I went there during lunch, and because I was alone, I didn't have to wait. :)
Shaw Ken
Excellent service from the staff. Food-wise, it was a bit up and down. If you are a sashimi lover, you will be disappointed by the "thick cut" sashimi because it's not very thick, just very wide. Food temperature was slightly lower than room temperature. For those accustomed to even lower food temperatures, such as food just prepared out of the fridge, this might not be what they're used to. Ordering via the digital menu can result in even colder fish cuts. Price is slightly more expensive than average, but the quality is better.
Nitin Keni
Sushiro has many locations across Singapore, all offering the same menu. I enjoy visiting Sushiro for the no-fuss dining experience. You put your name down to get a table. It's also easy to get seated for just one. Then, you order at your seat via a tablet. The nigiri, sashimi, and some appetizers are delivered directly to your table via the sushi highway for you to pick up. Drinks like tea or beer are delivered by the staff. When you're done, you just stack the plates by their color-coding, which is used for billing. Paying is very easy too. You just walk up to the machine with your receipt, scan it, tap your card, and then leave. Definitely no-fuss. It's my go-to spot when I'm in the mood for minimal human interaction, something light on the stomach, and quick. You're not having the greatest sushi in the world, but it's quite good, convenient, affordable, and fresh.
Krish
Sushi chain with Japanese vibes! A good range of sushi is available, and I loved their leaner tuna nigiri. Other hot side dishes were also great! Service was top-notch and quick. At $77 for 3 people, the price is slightly higher than other sushi chains, but it's worth it. :)
Jia Li Sha Tan
A staff member named Yan Hua was extremely welcoming and courteous while serving us. I really enjoyed the dining experience because of her. She really made our day! 😇
G “Savoury Jalan”
Sushiro offers an interesting variety of food options that stand out among similar chains. The sushi rice is particularly tasty, making it a strong contender among sushi chains. One highlight was their beef sushi, which was exceptionally good. However, it would be great if they expanded their menu to include more non-sushi items, such as standalone tempura prawns. While the service staff are friendly and attentive, the cashier's tendency to push partnered merchandise can be a bit off-putting. Despite this, the overall experience at Sushiro was pleasant.
Tan Wei Feng
Food is very good. They will introduce new sushi from time to time; some of them are really very nice and yummy. The environment is really great if you go during off-peak hours, like before 5 PM. It's spacious and feels a bit 'Atas'. The staff, I would say, are 'okay lah'.
Sheryl Lee
Food quality is not bad for this price; I was expecting it to be worse. The minced tuna was worth the value! Overall, the service staff was courteous but talked too much when explaining the payment. The chairs felt sticky; I'm not sure if they were supposed to be like this. If you are craving sushi and sashimi that are not super high quality, then yes, go for this!
Tony Lee
Sushiro is a clean, tidy place for okay quality sushi in Singapore. It's cheap if you order the normal ones.
Ann Goh
We waited for some time to get a seat on a Fri evening. Great sushi, as always.
Inseparable Makan
I ordered udon, french fries, and salmon sushi. This udon tasted damn nice. The fries were really crispy. However, the salmon sushi was a bit underwhelming. The staff there was really nice, and the environment was nice too. I went there during lunch, and because I was alone, I didn't have to wait :)
Shao Zhen
Excellent service by the staff. Food-wise, it was a bit up and down. If you are a sashimi lover, you will be disappointed by the "thick cut" sashimi because it's not very thick, just very wide. The food temperature was slightly lower than room temperature. For those accustomed to even colder food, like items straight from the fridge, this temperature might feel unusual. Ordering via the digital menu can result in even colder fish cuts. The price is slightly more expensive than average, but the quality is better.
Nikhil Kini
Sushiro has many locations across Singapore, all offering the same menu. I enjoy visiting Sushiro for the no-fuss dining experience. You put your name down to get a table. It's also easy to get seated for just one. Then, you order at your seat via a tablet. The nigiri, sashimi, and some appetizers are delivered directly to you via the sushi highway for pickup. Drinks like tea or beer are delivered by the staff. When you're done, you just stack the plates by their color, which is used for billing purposes. Paying is very easy too. You just walk up to the machine with your receipt, scan it, tap your card, and leave. Definitely no-fuss. It's my go-to spot when I'm in the mood for minimal human interaction, something light on the stomach, and quick. It's not the greatest sushi in the world, but it's quite good, convenient, affordable, and fresh.
Khrims
Sushi chain with Japan vibes! A good range of sushi is available, and I love their less-fat tuna nigiri. Other hot meal side dishes were also great! Service was top-notch and quick. It was $77 for 3 people. The price is slightly higher than at other sushi chains, but it's worth it. :)
Jialicia (Alicia Tan)
A staff member named Yan Hua was extremely welcoming and courteous while serving us. I really enjoyed the dining experience because of her. She really made our day😇
Goh “Shiok Trails”
Sushiro offers an interesting variety of food options that stand out among similar chains. The sushi rice is particularly tasty, making it a strong contender among sushi chains. One highlight was their beef sushi, which was exceptionally good. However, it would be great if they expanded their menu to include more non-sushi items, such as standalone tempura prawns. While the service staff are friendly and attentive, the cashier's tendency to push partnered merchandise can be a bit off-putting. Despite this, the overall experience at Sushiro was pleasant.
Trevor Fang
Here's the lightly edited review: Food is very good. They introduce new sushi from time to time, and some of these are very nice and yummy. The environment is really great, especially if you go during off-peak hours, such as before 5 PM. It feels spacious and a bit 'atas' (upscale). The staff, I would say, are okay.
Sheryl Lee
Food quality is not bad for this price; I was expecting it to be worse. The mince tuna was worth the value. Overall, the service staff were courteous but talked too much when explaining the payment. The chairs felt sticky; I'm not sure if they were supposed to be like this. If you are craving sushi and sashimi not of super quality, then yes, go for this!
Lee Kum Kee's savoury and tingling blend of fire dried shrimp oil adds a depth of flavour that will leave you craving more! It has an umami spicy prawn flavour that pairs wonderfully with the tuna!
Specially crafted from the finest oyster extracts, the Lee Kum Kee's Oyster Sauce adds a rich, irresistible taste to every bite and goes well with the succulent aburi scallop!
The aburi snappers topped with Lee Kum Kee's exquisite Seafood XO Sauce - a blend of dried scallops, shrimp, chilli peppers and spices and complement well with the fried leek.
2 pieces
Enjoy a simple and comforting bowl of noodles.
Enjoy a simple and comforting bowl of noodles.
Homemade Cream Bun. The secret of our Cream Buns' great taste.
Silky Soft Whipped Cream Pudding with fragrant taste of Melon or Earl Grey.
あん肝
いくらてんこ振り
小柱軍艦
辛いカニ軍艦
大とろ
プレミアムとろサーモン2貫 (for 2 Pieces)
Udon
Mochi with Ponzu Jelly
お月見ほうじ茶プリン
たてオイスターソース
XO SAUCE
白鶴淡麗純米
Ikura Panda Chirashi Bento
辻利茶舗抹茶ソフトクリーム
辻利抹茶ミルクレープメルバ
100% Orange Juice
100% Apple Juice
Available Broiled too!
Enjoy a simple and comforting bowl of noodles (ramen or udon)
Enjoy a simple and comforting bowl of noodles (ramen or udon)
Upsized!
with Dried
100%
100%
63 photos