Sushiro clean tidy place for ok quality sushi in singapore.cheap if u order the normal ones.
Edward Wong
3
Paid $36.09 for 2 persons dinner. The sushi was fresh but the rice fell apart easily. Also, the meat dropped off from the sushi easily. The avocado sushi was tasty. The conveyor belt system was a creative idea - ordered food was delivered at the upper belt. Service was a bit slow - ordered 2 cups of hot green tea but was served after a long time. Usually, there would be a queue outside the restaurant but there was no waiting on Election Day
Yuur R
1
I usually do not leave a negative review for businesses but this beef udon really got me off. I understand F&B businesses are hard these days.. but $6.30 for these beef scraps is beyond baffling.
I asked the staff and she genuinely felt bad but had to end the recourse with, the portion is indeed like that.
Come on Sushiro..
20/07/25 - 14:45 Seat 21 Diner.
Cheryl Lee
5
Food quality is not bad for this price, was expecting it to be worst, the mince tuna was worth the value! Overall service staff was courteous but talks too much in explaining the payment. The chairs feels sticky, not sure if it was supposed to be like this. If u are craving for sushi and sashimi not on super quality then yes go for this!
Ann G
4
Waited for some time to get a seat on a Fri evening. Great sushi, as always.
Tony Lee
5
Sushiro is a clean, tidy place for okay quality sushi in Singapore, and it's cheap if you order the normal ones.
Ann Goh
4
Waited for some time to get a seat on a Friday evening. Great sushi, as always.
Forever Makan
5
I ordered udon, French fries, and salmon sushi. The udon tasted really nice, and the fries were really crispy. However, the salmon sushi was a bit underwhelming. The staff were really nice, and the environment was nice too. I went there during lunch, and because I was alone, I didn't have to wait. :)
Shaw Ken
4
Excellent service from the staff.
Food-wise, it was a bit up and down. If you are a sashimi lover, you will be disappointed by the "thick cut" sashimi because it's not very thick, just very wide.
Food temperature was slightly lower than room temperature. For those accustomed to even lower food temperatures, such as food just prepared out of the fridge, this might not be what they're used to.
Ordering via the digital menu can result in even colder fish cuts.
Price is slightly more expensive than average, but the quality is better.
Nitin Keni
4
Sushiro has many locations across Singapore, all offering the same menu. I enjoy visiting Sushiro for the no-fuss dining experience. You put your name down to get a table. It's also easy to get seated for just one. Then, you order at your seat via a tablet. The nigiri, sashimi, and some appetizers are delivered directly to your table via the sushi highway for you to pick up. Drinks like tea or beer are delivered by the staff.
When you're done, you just stack the plates by their color-coding, which is used for billing. Paying is very easy too. You just walk up to the machine with your receipt, scan it, tap your card, and then leave. Definitely no-fuss.
It's my go-to spot when I'm in the mood for minimal human interaction, something light on the stomach, and quick. You're not having the greatest sushi in the world, but it's quite good, convenient, affordable, and fresh.