Sushiro is a clean, tidy place for okay quality sushi in Singapore. It's cheap if you order the normal ones.
Ann Goh
4
We waited for some time to get a seat on a Fri evening. Great sushi, as always.
Inseparable Makan
5
I ordered udon, french fries, and salmon sushi. This udon tasted damn nice. The fries were really crispy. However, the salmon sushi was a bit underwhelming. The staff there was really nice, and the environment was nice too. I went there during lunch, and because I was alone, I didn't have to wait :)
Shao Zhen
4
Excellent service by the staff.
Food-wise, it was a bit up and down. If you are a sashimi lover, you will be disappointed by the "thick cut" sashimi because it's not very thick, just very wide.
The food temperature was slightly lower than room temperature. For those accustomed to even colder food, like items straight from the fridge, this temperature might feel unusual.
Ordering via the digital menu can result in even colder fish cuts.
The price is slightly more expensive than average, but the quality is better.
Nikhil Kini
4
Sushiro has many locations across Singapore, all offering the same menu. I enjoy visiting Sushiro for the no-fuss dining experience. You put your name down to get a table. It's also easy to get seated for just one. Then, you order at your seat via a tablet. The nigiri, sashimi, and some appetizers are delivered directly to you via the sushi highway for pickup. Drinks like tea or beer are delivered by the staff.
When you're done, you just stack the plates by their color, which is used for billing purposes. Paying is very easy too. You just walk up to the machine with your receipt, scan it, tap your card, and leave. Definitely no-fuss.
It's my go-to spot when I'm in the mood for minimal human interaction, something light on the stomach, and quick. It's not the greatest sushi in the world, but it's quite good, convenient, affordable, and fresh.
Khrims
5
Sushi chain with Japan vibes! A good range of sushi is available, and I love their less-fat tuna nigiri. Other hot meal side dishes were also great! Service was top-notch and quick. It was $77 for 3 people. The price is slightly higher than at other sushi chains, but it's worth it. :)
Alvin Zhuo
1
Worst Sushiro restaurant in Singapore. Super slow queue just to pay for the food. 4 people in front of me, 5 people behind me, all trying to pay.
The 'thick salmon' sushi slice was super thin. It was just long, and long and thin is different from thick. I tasted sand on the surf clam. The Hamo fish slices were super frozen also. What a disappointment. By the way, it was super crowded, but the staff could not handle it well.
Angeline Hoi
3
I came to Sushiro for dinner, excited to satisfy my sashimi cravings. However, I was **very** disappointed with the portions. Despite ordering the thick-cut sashimi sushi, the slices were surprisingly thin (as you can see from the photos). The portions were shockingly reduced compared to my previous visits.
We ended up paying over $100, but our bellies were far from satisfied. For the price, I expected better quality and value. It used to be much better, but this visit was underwhelming.
Jialicia (Alicia Tan)
5
A staff member named Yan Hua was extremely welcoming and courteous while serving us. I really enjoyed the dining experience because of her. She really made our day😇
Wai
3
Used to be 5 stars for food and service but recently service standards have dropped.
Staff can't be bothered and brushed us off despite multiple requests.
Big red shrimp is our favourite here. We have dined here more than 50 times.