Lot One Food Parking
The entrance of Bengawan Solo, a bakery showcasing a variety of cakes and pastries in display cases.
The entrance of Bengawan Solo, a bakery showcasing a variety of cakes and pastries in display cases.
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The entrance of Bengawan Solo, a bakery showcasing a variety of cakes and pastries in display cases.
The entrance of Beng...
A display of various layered cakes and rolls, individually wrapped and labeled with prices.
A display of various...
A display case filled with various layered cakes and swiss rolls, some individually wrapped.
A display case fille...
The Bengawan Solo shop front with a bright orange wall and display cases.
The Bengawan Solo sh...
The entrance of Bengawan Solo bakery, showcasing a display of cakes and pastries with customers browsing.
The entrance of Beng...
The entrance of Bengawan Solo, a shop displaying cakes and pastries in a display case.
The entrance of Beng...

Bengawan Solo

Food Desserts & Bakery

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Quality products and services

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Bengawan Solo at Lot One Shoppers' Mall brings Singapore's most beloved Peranakan bakery heritage to the Choa Chu Kang community, operating at #B1-14 daily from 10am-10pm as one of 41 outlets nationwide. Since sparking Singapore's pandan cake craze, this iconic bakery has built its reputation on cherished family recipes and time-honored methods using only the finest premium ingredients. Founded by Indonesian migrant Anastasia Liew in the early 1970s, Bengawan Solo has become a household name synonymous with authentic Nonya-style kueh, traditional Indonesian baked goods, and the signature Pandan Chiffon Cake that CNN declared Singapore's National Cake in 2017.

The extensive product range features Singapore's widest selection of traditional kueh including Lapis Sagu, Ondeh Ondeh, Kueh Salat, Asian specialty cakes like Kueh Lapis layer cake, plus beloved confectioneries such as Pineapple Tarts and sweet and savory cookies including Macadamia Sugee Cookies and Kueh Bangkit coconut cookies. All premium quality kueh, buns, cakes, cookies, tarts, mooncakes, and savories are prepared at their central Woodlands bakery using traditional methods, with fresh deliveries arriving 2-3 times daily to ensure customers receive oven-warm bakery products. The signature pandan chiffon cake and glutinous rice balls filled with palm sugar represent authentic flavors that bridge cultural heritage with contemporary appreciation for artisanal baking.

Strategically positioned within Lot One's food and dining section, Bengawan Solo serves the diverse north-western community with accessible traditional baking that celebrates Singapore's multicultural food heritage while maintaining authentic Peranakan and Indonesian flavors. The bakery's commitment to preserving traditional recipes and preparation methods ensures customers experience genuine cultural flavors whether celebrating special occasions, introducing family to heritage foods, or simply enjoying quality baked goods. Whether seeking traditional kueh for cultural celebrations, signature pandan chiffon cake for special occasions, or exploring authentic Peranakan flavors, Bengawan Solo continues to honor Singapore's culinary traditions while making heritage baking accessible to new generations and diverse communities throughout the island.

Operating Hours

Opening Soon
Opens in 1h 36m
Monday
10 AM - 10 PM
Tuesday (Today)
10 AM - 10 PM
Wednesday
10 AM - 10 PM
Thursday
10 AM - 10 PM
Friday
10 AM - 10 PM
Saturday
10 AM - 10 PM
Sunday
10 AM - 10 PM