Here's the edited review:
Just a place to get your noodle fix and move on. The staff here has no initiative to clear the surrounding leftover bowls and trays, even though I clear my own tray. Clearly, they wouldn't welcome anyone here.
Phee Jenny
2
Lots of flies flying around. The counter staff and cook staff were super unfriendly and rude. There was no eye contact, and I wasn't sure who she was talking to, so I didn't reply. The staff member then repeated herself a second time, very unwillingly. This will be my last time here.
Imran Kabir
2
Ordered my usual dry mee pok with fishball only. I was surprised to see the red cut chilli was thick and coarse. The male stall assistant replied IDK and he doesn't take chilli! Can't they do it right every time😬
Joye Ong
1
Mum ordered noodles and laksa. The laksa's gravy was all dried up. The noodles were all dry, and the ingredients were all hardened. Mum was full of grievances regarding the staff's attitude. Management should really retrain their staff.
Jeffrey Wang
2
Ordered fried ngohiong, beancurd, and kopi o.
The reheated food, in fact, tastes nostalgic. However, the kopi fails. Food and drink are a couple. Kopi fails, marriage fails.
Staff are damn uptight. No one goes to EAT to quarrel. Stop looking and talking so defensively.
Please change the chili sauce brand. It's the kind you regret squeezing too much.
Justin Hoy
1
The staff here are extremely unfriendly. The food was also quite bland and tasteless; I didn't even finish it. The drinks here were also very bad, especially their iced coffee, which tasted like coffee-flavored water. I wouldn't recommend this place to anyone. Very disappointing.
Shaun Ng
1
Unlucky day. Served by a super unfriendly lady wearing a black shirt. I always ask to substitute fishcake for vegetables, but all the other staff can do it except her. And if she is the one making Kopi C, I skip it because the Kopi will have little milk and taste horrid. It used to be packed, but now there are only two customers, including me. As a loyal customer for a decade, I'm sad to see its standards dropping. There are so many eateries in Lot 1 now, so good luck.
Michaela Lee
2
Simple place for a bowl of BCM. Tasty enough. Service annoyed me -- the cashier was super distracted and kept talking to the cook.
- I needed to tell him I wanted to order, even though I was already standing there for about 5-10 seconds.
- He continued talking to the cook even while taking my order and taking payment.
- When the payment had not gone through (I heard a beep, but it didn't register), he asked me to tap again, but there was no screen.
Made me feel like 他们不要做生意 (they don't want to do business).
Roy Tan
3
Ordered their lor beehoon. The few staff were rather grumpy when serving customers. They gave too little gravy for the beehoon, and after stirring, it was really too dry. Their ngor heong is very nice; there are chunks of water chestnut which contribute much to the texture. Oh, and I wish they would use finely chopped garlic. I got a shock when I bit into one huge piece.
Lily
1
The staff member cooking and the old auntie were both super rude and unfriendly. Because it was raining and quite noisy, I couldn't hear what they were saying. They would scold customers for failing to hear instructions to collect food. The laksa had so little gravy that once brought home, it became dry laksa. I don't recommend this stall. You will lose your appetite!