Lot One Food Parking
A Ho Kee Pau shop counter with steamed buns and staff serving customers.

Ho Kee Pau

Food Chinese Bakery

Location:

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Quality products and services

Services

Serves dine-in Offers takeaway

Ho Kee Pau Lot One continues over three decades of traditional Chinese bun craftsmanship, bringing authentic pau-making artistry to Singapore\'s Choa Chu Kang community within the convenient Lot One Shoppers\' Mall environment. Since 1992, this pioneering establishment has evolved from a modest coffee shop stall into a flourishing chain specializing in handmade steamed Chinese buns, earning recognition as Singapore\'s premier pau maker through relentless dedication to authentic taste and texture, making it the essential destination for traditional Chinese comfort food in Singapore\'s dynamic northwest region.

The comprehensive menu showcases traditional handmade steamed pau with authentic fillings, signature char siew bao featuring unique coriander-enhanced barbecued pork that sets them apart from competitors, plus an extensive selection of dim sum delights, comforting congee, wanton mee, and local favorites that reflect over 30 years of recipe refinement. Each pau is crafted using traditional methods that ensure soft, pillowy textures and flavorful fillings, while the diverse offerings cater to various taste preferences from classic Chinese preparations to innovative local adaptations. The restaurant\'s commitment to handmade quality ensures every item delivers the authentic coffee house ambiance and traditional flavors that have sustained their reputation.

Conveniently located within Lot One Shoppers\' Mall as one of 10-14 heartland outlets across Singapore, Ho Kee Pau offers convenient access to authentic Chinese comfort food that integrates seamlessly with shopping and entertainment activities. The restaurant\'s strategic positioning maintains their traditional coffee house atmosphere while providing modern convenience, ensuring families can enjoy authentic pau and dim sum as part of their regular mall visits. Whether seeking signature char siew bao, traditional steamed buns, or comforting congee, Ho Kee Pau delivers the perfect combination of heritage recipes, handmade quality, and authentic flavors that have made them Singapore\'s most trusted pau specialist for over three decades, preserving traditional Chinese bun-making artistry for new generations.

Operating Hours

Open
Closes in 13h 6m
Monday
8 AM - 9:30 PM
Tuesday (Today)
8 AM - 9:30 PM
Wednesday
8 AM - 9:30 PM
Thursday
8 AM - 9:30 PM
Friday
8 AM - 9:30 PM
Saturday
8 AM - 9:30 PM
Sunday
8 AM - 9:30 PM